HOSPITABLE BY TRADITION

The Gallura bond with authentic traditional island hospitality represents an essential and indispensable value for us ever since the inauguration of our first restaurant on Cannigione beach. A value that was once again at the centre of La Colti Farmhouse established a few years later, and again at the luxurious Hotel Villa del Golfo which was conceived and designed to invite its guests to discover the flavours, nature and culture of Gallura.

 

Throughout the years we have always followed the teachings of our guiding ancestors when looking after and caring for the Lu Pireddu family estate whose agricultural products are at the basis of dishes served in all our restaurants. With our latest venture, The Cascioni Eco Retreat, we would like to share with you the sense of belonging to our land by inviting your involvement in the harvest of its garden’s fruits surrounding your room or suite.

 

We would like to offer you a holiday spent in communion with nature, immersed in the light and warmth of a sunny beach, ambling along the paths of the granite rocks along the coast, or strolling in the shade of an olive grove.

 

Bonaria e Luca Filigheddu




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